How to Make 'Ulu Bread

‘Ulu or breadfruit is a delicious fruit found throughout Hawai’i. In ancient Hawaiian culture, it was utilized in a variety of ways and held as a symbol of abundance. Join Lauren Gilbertson, our Digital Customer Experience Specialist, as she shows us how to make her favorite recipe for ‘Ulu Bread. View the video below!

  • 1 ¼ cup very ripe, soft ulu
  • 1 ¾ cup sifted AP flour
  • 3 teaspoon baking powder
  • ⅓ cup oil
  • 2 tablespoons milk
  • 2 eggs
  • ⅔ cup sugar

Step 1
Preheat your oven to 350 degrees.

Step 2
Grease your loaf pans with a small amount of oil to prevent sticking.

Step 3
Sift the flour into a mixing blow, then combine with the baking powder & salt. Once dry ingredients are mixed, set the mixing bowl aside.

Step 4
Cut each ‘ulu fruit in half, and remove the pit from each side. Using a spoon, scoop the flesh of the ‘ulu fruit into a meauring cup or small bowl.

Step 5
Combine the ‘ulu fruit, eggs, milk, and oil into a blender and mix until well blended.

Step 6
Add the sugar to the mixture and mix again until a thick batter is formed.

Step 7
Using a spatula, scrape the ‘ulu batter into the mixing bowl containing the dry ingredients mixture. Stir the batter and flour mixture together until the dry ingredients are fully incorporated.

Step 8
Pour or scrape the finished ‘ulu batter into your loaf pans.

Step 9
Place the load pans into the oven and bake for 1 hour until done.
Enjoy your ‘ulu bread!

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